• Lay’s Kettle Cooked Lattice Cut Aged Cheddar & Black Pepper – I’m Excited


    I’m becoming a bit obsessed with Lattice Cut chips by Lay’s. I love the fact that they have enough flavor to eat them on their own, but at the same time, thanks to this clever cut, they’re also perfect for dipping. Some are slightly better than others though. So far, my favorite flavor from the line is Roasted Garlic & Sea Salt. The ones I’m about to review are not as exciting as their garlicky relatives, but are still on the pretty impressive side.

    The cheesy part of Aged Cheddar & Black Pepper seasoning is addictive and it’s pretty interesting to have it with all the black pepper. The black pepper flavor is very strong. I’m not sure if the chips need so much of it. Anyhow, that’s the part that only makes them even more fascinating. I think I would prefer a different type of pepper in this combo though. Possibly jalapeño, whereas black pepper would probably work better with some sort of white cheese.

    I still really enjoyed eating them and my partner in crime loved them too.

    Bought in Honolulu, HI.

    My rating: 8/10.

  • USA
  • Deep River Snacks – Horseradish and Cheese? Fuck Yeah!


    Apparently, horseradish on chips is just pure love. Adding cheddar cheese to already amazing chips makes them even creamier and more flavorful. It’s really hard to understand why so many people don’t like horseradish, especially Americans (at least it seems so from the shitty reviews). To me, it’s very heartbreaking. It reminds me of my father who has never tried eating a tomato in his entire life and it makes him sick to even look at one. Or a friend who hates pickles from McDonald’s cheeseburgers. Or another friend who can’t eat anything that was touched by an onion. They have no idea what they’re missing. Whatever, more for me.

    Bought and eaten in Miami Beach, FL.

    My rating: 7.5/10