Quick and Easy Olive Oil Fried Potato Chips




Olive oil or other vegetable oil (it was the only kind of oil I had)

1 clove of garlic, crushed (optional)

Your favorite herbs (try rosemary or thyme)

Clamato Rimmer Seasoning Salt (use whichever salt you like/have)


  1. Don’t waste your time on peeling the potatoes. Just cut them in 1/8-inch thick round slices.
  2. Add about 2-3 cm of oil to a pot or sauté pan. Add the crushed garlic to the oil.
  3. Cook the potato slices in hot oil for 5-10 minutes until golden brown. Stir occasionally.
  4. Drain on kitchen towel.
  5. Add the seasoning and herbs.


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