• Nepal
  • Cornitos Nacho Crisps Tikka Masala And Cornitos Nacho Crisps Cheese & Herbs And Poco Loco Dip Cheese – Nepal

    #Dinner of #champions! Both of the #nacho flavors seemed pretty standard. #TikkaMasala flavor won the competition between the two (rating: 8⃣/?). #Cheese and #herbs flavor rating: 6⃣/?. Product of India. The #cheesy #dip was really #yummy! Made in the #Netherlands (that’s why the packaging looked so familiar!). Rating: 9⃣/?. Everything bought in #Kathmandu, #Nepal. #cornchips #junkfood #tasty #nachos #munchies #masala

  • ?Recipes
  • Quick and Easy Olive Oil Fried Potato Chips




    Olive oil or other vegetable oil (it was the only kind of oil I had)

    1 clove of garlic, crushed (optional)

    Your favorite herbs (try rosemary or thyme)

    Clamato Rimmer Seasoning Salt (use whichever salt you like/have)


    1. Don’t waste your time on peeling the potatoes. Just cut them in 1/8-inch thick round slices.
    2. Add about 2-3 cm of oil to a pot or sauté pan. Add the crushed garlic to the oil.
    3. Cook the potato slices in hot oil for 5-10 minutes until golden brown. Stir occasionally.
    4. Drain on kitchen towel.
    5. Add the seasoning and herbs.